Photo © Roger Mastroianni
Gail Ghetia Bellamy
Gail Ghetia Bellamy is a Certified Culinary Professional with a Ph.D. in creative writing. The managing editor and food editor of Restaurant Hospitality magazine, she has also written about food for many local and national magazines and for America Online's Food & Drink Network. She has lectured extensively on food trends and food writing throughout the U.S. and has contributed to several books about food, including Fodor's/Wall Street Journal Guides to Business Travel in the U.S. and Canada and Bergh's International Digest of Gastronomy, Cookery, and Wine. An accomplished poet, she is the author of the book Victual Reality: Food Poems. She is a native Clevelander.
Books by Gail Ghetia Bellamy
Cleveland Food Memories
A Nostalgic Look Back at the Food We Loved, the Places We Bought It, and the People Who Made It Special
by Gail Ghetia Bellamy
Remember when food was local? Cleveland companies made it, and local people sold it and ran the restaurants where we ate it. Food makes powerful memories. Mention Hough Bakery and see how quickly we C . . . [Read More]