Photo © Barney Taxel
Laura Taxel
Laura Taxel has been writing about food and the people who prepare it for 25 years. Her articles appear in local, regional, and national publications. She has won numerous Excellence In Journalism awards from The Press Club of Cleveland and the competition sponsored by the Ohio Society of Professional Journalists. In 2004, 2006, and 2008 her work was chosen for Best Food Writing, a national anthology published annually. Taxel is a member of the International Association of Culinary Professionals and the Cleveland chapter of Les Dames d'Escoffier International. She still finds it hard to believe she earns a living as a professional eater.
Laura Taxel's Web Site:
- Blog: www.clevelandethniceats.com
Books by Laura Taxel
Cleveland Ethnic Eats 8th Edition
The Guide to Authentic Ethnic Restaurants and Markets in Northeast Ohio
by Laura Taxel
The 8th edition of this popular dining guide introduces a world of exotic cuisines—right here in our own backyard! These 356 authentic ethnic restaurants and markets (from more than 60 different count . . . [Read More]